JOIN CHEF TROY GUARD OTHER TOP DENVER CHEF’S & THE BRONCOS AT THE INAUGURAL TASTE OF THE BRONCOS EVENT JUNE 16TH!

15-0074-MKTG_TOTBEBlast_V8[1]

 

More information & Tickets Click Here!

CHEF TROY GUARD OF TAG RESTAURANT GROUP AND HIS FRIENDS FROM:
ACE/STEUBEN’S
BAROLO GRILL
BEAST & BOTTLE
BLACK BELLY
BRAZEN
CENTRAL BISTRO
D BAR
ELWAY’S
FRUITION
HIGH POINT CREAMERY
KELLY LIKEN RESTAURANT
LOLA
MARCO’S COAL
FIRED PIZZA
MIZUNA
OLD MAJOR
RIOJA
SARTOS
SOLERA
SUGARMILL
SUSHI RAMBA
SWEET BASIL
TABLES
ZENGO

EPIC Beer Naming Contest! Win $50 Los Gift Card… Are you Chingon enough?

Los  Epic Beer Tent-01

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Epic Brewery is creating a beer for Chingon’s only! Help us name this beer and win a $50 GC to Los Chingones!

Submit your name via: Twitter, Facebook or Instagram!

Beer Description: golden lager inspired by the warm sun and white sand beaches of the Gulf.

 

12 Must-Try Mexican Restaurants in Denver – Zagat

ZAGAT

12 Must-Try Mexican Restaurants in Denver

  • Los Chingones

    Why it’s a hit: Head to Troy Guard’s Mexican hot spot for plates of ambitious tacos (think lamb neck, octopus and rattlesnake-and-chorizo), lots of different salsas, loaded pig-ear nachos and a cleverly executed sweet potato hash with caramelized onions, toasted pepitas and fundido. In addition to Day of the Dead tiled murals, a colorful graffitied wall along the staircase and two bars, you’ll also find a rooftop patio overlooking the city skyline.

    Must-order: Crispy pig-ear nachos; empanadas with antelope, venison, elk, wild boar and buffalo; and the lamb neck taco with hummus, grilled onions and tzatziki.

    2461 Larimer St.; 303-295-0686

12 Must-Try Mexican Restaurants in Denver By Lori Midson | April 27, 2015

Words from Chef Troy – April 2015

Happiness seems like such an easy thing to have but how do we measure it? How do we know it? Of course we can rely on others to make us happy but true happiness has to come from inside. Pride in what we do for ourselves, our guests, our employees hopefully radiates outward and translates to the guest experience. In an ever-changing business world and in the middle of our current restaurant boom we do what we can to care for our people, so they care for you-our guests- from employee health insurance to rocking holiday parties, but is it ever enough? As most of us know, if you yourself aren’t happy, then the answer will be no. If you have pride and integrity and refuse to compromise what or who you are for others, then you could have nothing – but your answer will always be yes. I wish you a fulfilling season of sunshine and happiness that is in full bloom.
-Troy

 

New retail lineup at Belleview Station announced

 

DENVER – Holland Partner Group and Urban Legend have announced the retailers that will lease space in the first phase of the new Belleview Station mixed-use project in the Denver Tech Center.

The project include 678 new apartments and 70,000 square feet of retail space in two buildings at the intersection of Interstate 25 and Belleview Avenue in Denver.

Signing leases for space in the development’s ground-floor retail are:

  • Crushed Red, a St. Louis restaurant chain with a focus on gourmet salads and flatbread pizza, will lease 3,000 square feet.
  • Los Chingones, the second location of a Mexican restaurant by Denver chef Troy Guard, will open in 3,400 square feet.
  • Waxing the City, a waxing salon, will relocate from 7730 E. Belleview Ave. in the DTC to 2,100 square feet in Belleview Station.

Read more at Denver Business Journal

(© 2015 American City Business Journals. All rights reserved. )