LC-Start

Salsas / 1.75 EA.
Rooster (house salsa)
Chile Pasilla-Lime
Chipotle Pineapple
Charred Serrano Avocado
Tomatillo
Arbol (hot sauce)
Habanero (f**kin’ hot)
Salsa FLIGHTS
Choose Three / 5
Choose Six / 10

DINNER

Los Chingones Logo

DTC

LC-Cold

HOUSE GUACAMOLE / 8.5
LOS CHINGONES STYLE GUAC / 10.5
rattlesnake chorizo, pickled jalapeños, cotija cheese, guajillo oil
GARDEN GUAC / 9.5
pumpkin seeds, tomato, corn salsa, cotija cheese, guajillo oil
KALE SALAD  /  10
baby kale, apples, pumpkin seeds, cotija cheese, chipotle balsamic

LC-Hot

BAD ASS QUESO  /  9.5
charred seasonal vegetables OR rattlesnake chorizo, cotija, guajillo oil, cilantro
PIG NACHOS  / 13.5
pork belly, house made chorizo, chicharrones, pinto bean puree, radish, pickled jalapeños, pickled red onion, crema, avocado salsa, queso, chingon cheese, queso fresco
(available vegetarian)
BRUSSELS SPROUTS / 7.5
crispy sprouts, pasilla-lime, cotija, cilantro
GUARD BEAN DIP / 7
2 beans, 3 cheeses, 1 charred salsa, pico
CHILE RELLENO / 16
seasonal veggies and chingon cheese filling with morita sauce, pinto puree, plantains, queso fresco, radish, crema
FRIED CHICKEN ADOVADA / 17
marinated quarter chicken, roasted yuca salad, bacon, jalapeños, onion
TAMAL / 9.5
braised pork, cauliflower puree, escabeche, queso fresco
QUESADILLA / 8
chingon cheese, pasilla lime, cilantro, crema
Add: Chicken $3   Steak $4   Shrimp $4    Veggies $2
ENCHILADAS
Chicken / 13   achiote marinated chicken leg, black beans, cheese, guajillo-tomatillo sauce
Steak / 14   mojo marinated steak, black beans, cheese, guajillo-tomatillo sauce
Cheese / 10   chingon mexican cheese blend, black beans, guajillo-tomatillo sauce
Veggie / 13   seasonal veggies, peppers and onions, black beans, cheese, tomatillo sauce

LC-bar

LC-Tacos

SIGNATURE TACOS / 4

CHICKEN LEG / chingon slaw, guajillo ranch, crumbled fuego takis

FRIED TOFU / peppers, onions, carrot salsa, watercress, cotija

BEEF CHEEK / green chile, mexican corn, radish

COTIJA / pinto beans, chingon slaw, charred corn, cilantro

POPPER / beer battered jalapeño, pico, guajillo ranch, cilantro

FEATURED TACOS / 4.5

STEAK / chiles dulces, oaxaca cheese, arbol crema

FISH / cauliflower, shishito, kale chimichurri, pickled red onion

LAMB NECK / onion, cilantro, chile pasilla

SHRIMP / chipotle crema, pickled red onion, cilantro

PORK BELLY / adobo glaze, sauteed pineapple, white onion

ADD EGG* / 2     ADD BACON / 1.5

* Our menu is sourced locally and is subject to change seasonally.
Please call us to confirm offerings.

HAPPY HOUR @ DTC