LC-Start

Salsas / 1.5 EA.
Rooster (house salsa)
Chile Pasilla-Lime
Chipotle Pineapple
Charred Serrano Avocado
Tomatillo
Arbol (hot sauce)
Habanero (f**kin’ hot)
Salsa FLIGHTS
Choose Three / 4
Choose Six / 8

DINNER

Los Chingones Logo

LC-Cold

HOUSE GUACAMOLE / 8
LOS CHINGONES STYLE GUAC / 9
rattlesnake chorizo, pickled jalapeno, cotija cheese, guajillo oil
GARDEN GUAC / 9
pumpkin seeds, tomato, corn salsa, cotija cheese, guajillo oil
KALE SALAD  /  8     HALF SALAD / 5
baby kale, apples, pumpkin seeds, cotija cheese, chipotle balsamic

LC-Hot

Habanero Fritters   /  8
carrots, onion, slaw, guajillo ranch
BAD ASS Queso  /  8
charred seasonal vegetables OR rattlesnake chorizo, cotija, guajillo oil, cilantro
PIGS NACHOS  /  12     HALF NACHO / 7
Queso, Chingone cheese, glazed port belly, hose made chorizo, chicharones, pinto bean puree, radish, pickled jalapenos, pickled red onions, crema, avocado salsa
(available vegetarian), queso fresco.
BRUSSELS SPROUTS / 7
crispy sprouts, pasilla-lime, cotija, cilantro
GUARD BEAN DIP / 6
2 Beans, 3 cheese, 1 charred salsa, pico

Chili Relleno / 16

Seasonal veggies and chingone cheese filling with Morita sauce, pinto puree, plantains, queso fresco, radish, crema

Fried Chicken Adovada / 17

Marinated quarter chicken, roasted yuca salad, bacon, jalapeno, onion

Tamal / 8.5

Braised pork, cauliflower puree, escabeche, queso fresco

Enchilada

Chicken / 12 - Achiote marinated chicken leg, black beans, cheese, guajillo-tomatillo sauce.

Steak / 13 - Mojo marinated steak, black beans, cheese, guajillo-tomatillo sauce.

Cheese / 9 - Chingone Mexican cheese blend, black beans, guajillo-tomatillo sauce.

Veggie / 12- Seasonal veggies, peppers and onions, black beans, cheese, tomatillo sauce.

Quesadilla / 7

Chingones cheese, Pasilla lime, Cilantro, Crema

Add: Chicken $3   Steak $4   Shrimp $4    Veggies $2

LC-bar

LC-Tacos

SIGNATURE TACOS / 3.5

CHICKEN LEG / chingon slaw, guajillo ranch, crumbled fuego takis

LAMB NECK / onion, cilantro, chile pasilla

FRIED TOFU / peppers, onions, carrot salsa, watercress, cotija

BEEF CHEEK / green chile, mexican corn, radish

COTIJA / Pinto beans, chingon slaw, charred corn, cilantro

FEATURED TACOS / 4

STEAK / chiles dulces, oaxaca cheese, arbol crema

FISH / cauliflower, shishito, kale chimichurri, pickled red onion

POPPER / beer battered jalapeno, pico, guajillo ranch, cilantro

SHRIMP / chipotle crema, pickled red onion, cilantro

PORK BELLY / adobo glaze, sautee pineapple, white onion

ADD APPLEWOOD BACON / to any taco $1.25

ADD FARM FRESH EGG / to any taco $2

* Our menu is sourced locally and is subject to change seasonally.
Please call us to confirm offerings.

HAPPY HOUR @ DTC