El Jefe November

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This month, Los Chingones welcomes TOP VEGGIE TACO winner Biju Thomas of Biju’s Little Curry Shop!  Chef Biju is serving up not one, but two inspired tacos – Madras Spiced Eggplant (his Top Taco Winner) and F#*king Hot Vindaloo Pork.  So Chingone!  Come check out Chef Biju in the kitchen on Wednesday, November 16th and the tacos are available all week long!

 

El Jefe October

All the Matsuhisa flavor with a Los Chingones’ price tag!  Come experience this month’s El Jefe, Shaun Motoda on Wednesday October 26th as he prepares a Peruvian Bay Scallop Taco with chimichurri pickled radish, yuzu, and a miso corn tortilla!  Not to be missed!screen-shot-2016-10-17-at-11-42-33-am

El Jefe August

Chef James Stafford of Old Major is in the kitchen tonight cooking up his signature El Jefe Taco : Queso a la Plancha with House Chorizo and Avocado!  Don’t miss your chance to chow down on this month’s El Jefe – only available through the weekend!

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El Jefe July

Chef Bo Porytko will be in house from Rebel Restaurant on July 13th!  Don’t miss your chance to try the Chorizo Beef Tartar Taco prepared by the man himself!

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Denver’s Best Rooftop Patios (Thrillist)

Summertime is synonymous with enjoying cocktails in the sun, so Thrillist released a guide to the top restaurant rooftops in Denver.  See what they had to say about Los Chingones RiNo below and read the full article HERE!

Los Chingones
RiNo

Salsa flights and sunshine? Duh. You’ll find all that and more at this popular Mexican eatery that’s serving up things like fried Anaheim relleno with local goat cheese, apple salsa, pinto bean puree, tres pigs nachos, and a slew of tequila and mezcal-based cocktails that go way beyond the basic margarita. The rooftop? It’s basically a bonus at this point.

El Jefe Chef Series June

Forget a ‘Summer Bod’ – we want a Pork Belly!  June’s El Jefe Chef Series give us just that!
Pork Belly Chicharron with Tamarind Honey Glaze, Napa Cabbage and Avocado brought to you by Chef Ian Chisolm of Americatus New World Italian.  It will be available the week of June 27th, and Chef Ian will be in the kitchen at Los Chingones Rino on June 29th serving them up!