Summertime is synonymous with enjoying cocktails in the sun, so Thrillist released a guide to the top restaurant rooftops in Denver. See what they had to say about Los Chingones RiNo below and read the full article HERE!
Salsa flights and sunshine? Duh. You’ll find all that and more at this popular Mexican eatery that’s serving up things like fried Anaheim relleno with local goat cheese, apple salsa, pinto bean puree, tres pigs nachos, and a slew of tequila and mezcal-based cocktails that go way beyond the basic margarita. The rooftop? It’s basically a bonus at this point.
Forget a ‘Summer Bod’ – we want a Pork Belly! June’s El Jefe Chef Series give us just that!
Pork Belly Chicharron with Tamarind Honey Glaze, Napa Cabbage and Avocado brought to you by Chef Ian Chisolm of Americatus New World Italian. It will be available the week of June 27th, and Chef Ian will be in the kitchen at Los Chingones Rino on June 29th serving them up!
The city of Denver loves Rosenberg’s Bagels and Delicatessen and WE DON’T BLAME THEM! Come get your fix with this month’s El Jefe Taco, created by Rosenberg’s Chef Josh Pollack – smoked salmon, lemon, dill, tomato, cucumber, avocado, onion, and caper shmear. And on Wednesday, May 18th, join us at Los Chingones RINO as we welcome Chef Josh to our kitchen for the evening.
Los Chingones RiNo will be the place to celebrate Cinco de Mayo this Thursday! With everything from $8 Spicy Palomas, specials on Milagro tequila and even Caja China on the patio! It’s not often you get to see a whole pig roasted in downtown Denver – so don’t miss out! We hope to see you Thursday! Salud!
Los Chingones’ Lamb Neck Taco was featured in Zagat’s national publication and one of the 30 best tacos in America! Yep, in all of the United States, of all the tacos – Los Chingones has one the BEST! So stop in and order the lamb neck taco, you’ll love it! But don’t just take our word for it, read about it and all the other delicious tacos HERE
Join us ALL week at Los Chingones RINO for our FEATURED April El Jefe Taco : Michelada Shrimp – fried avocado topped with toasted cumin crema created by Chef Denise Kodaira of The Ritz Carlton. Chef Denise will be in the kitchen on Tuesday, April 19th, serving these tasty tacos alongside the Los crew! Come celebrate TACO TUESDAY with El Jefe!
ALL OPENING WEEKEND LONG – Los Chingones has teamed up with Don Julio for AWESOME drink specials and will be featuring our “badass” spin on ballpark favorites!