Forget a ‘Summer Bod’ – we want a Pork Belly! June’s El Jefe Chef Series give us just that! Pork Belly Chicharron with Tamarind Honey Glaze, Napa Cabbage and Avocado brought to you by Chef Ian Chisolm of Americatus New World Italian. It will be available the week of June 27th, and Chef Ian will be in the kitchen at Los Chingones Rino on June 29th serving them up!
The city of Denver loves Rosenberg’s Bagels and Delicatessen and WE DON’T BLAME THEM! Come get your fix with this month’s El Jefe Taco, created by Rosenberg’s Chef Josh Pollack – smoked salmon, lemon, dill, tomato, cucumber, avocado, onion, and caper shmear. And on Wednesday, May 18th, join us at Los Chingones RINO as we welcome Chef Josh to our kitchen for the evening.
Los Chingones RiNo will be the place to celebrate Cinco de Mayo this Thursday! With everything from $8 Spicy Palomas, specials on Milagro tequila and even Caja China on the patio! It’s not often you get to see a whole pig roasted in downtown Denver – so don’t miss out! We hope to see you Thursday! Salud!
Los Chingones’ Lamb Neck Taco was featured in Zagat’s national publication and one of the 30 best tacos in America! Yep, in all of the United States, of all the tacos – Los Chingones has one the BEST! So stop in and order the lamb neck taco, you’ll love it! But don’t just take our word for it, read about it and all the other delicious tacos HERE
Join us ALL week at Los Chingones RINO for our FEATURED April El Jefe Taco : Michelada Shrimp – fried avocado topped with toasted cumin crema created by Chef Denise Kodaira of The Ritz Carlton. Chef Denise will be in the kitchen on Tuesday, April 19th, serving these tasty tacos alongside the Los crew! Come celebrate TACO TUESDAY with El Jefe!
Join Us for the week of March 20th for the featured El Jefe Taco : Tres Pigs – al pastore, habanero infused tender belly bacon, chorizo, rum soaked grilled pineapple, pickled red onion and tamatillo-avocado sauce. Guest Chef Shannon Wilson will be in the building March 23rd! Come enjoy!
Chef Troy Guard and his team kicked some piggy tail at Denver’s Cochon 555! The national multi-city event, which intends to raise awareness of heritage pigs by educating the influencers (ie chef’s and restauranteurs), was held at the Ritz Carlton on March 6th. After a fierce competition, Chef Troy was named Denver’s winner and the reigning ‘Prince of Porc.’ He will go on to compete in the Grand Cochon 555 event in Snowmass on June 18th, 2016 – buy tickets here for the big event!
And browse below for all the featured press on Denver’s Cochon 555 event!