LC-Start

Salsas / 1.5 EA.
Rooster (house salsa)
Chile Pasilla-Lime
Chipotle Pineapple
Charred Serrano Avocado
Tomatillo
Arbol (Hot Sauce)
Habanero (f**kin’ hot)
Salsa FLIGHTS
Choose Three / 4
Choose Six / 8

LUNCH + DINNER

Los Chingones Logo

STAPLETON

LC-Cold

HOUSE GUACAMOLE / 8
onion, serrano, lime, cilantro
LOS CHINGONES STYLE GUAC / 9
rattlesnake chorizo, pickled jalapeno, cotija cheese, guajillo oil
GARDEN GUAC / 9
zucchini, squash, corn, pumpkin seeds, pico, cotija, guajillo oil
KALE SALAD  /  8
baby kale, pumpkin seeds, apple, cotija, chipotle balsamic
Add: Chicken $3   Steak* $4   Shrimp $4   Veggies $2
CHINGON 7 LAYER DIP / 8
guacamole, chingon cheese, pico de gallo, pinto bean puree, hatch green chile, lettuce, crema

LC-Hot

Quesadilla / 7
oaxaca & chihuahua cheese, pasilla-lime, cilantro, crema
Add: Chicken $3   Steak* $4   Shrimp $4   Veggies $2
BAD ASS QUESO /  9
charred seasonal vegetables or rattlesnake chorizo, cotija, cilantro, guajillo oil
PIG NACHOS / 12
pork belly, house made chorizo, pinto bean puree, radish, pickled jalapeno peppers, pickled red onion, crema, avocado salsa (available vegetarian)
BRUSSELS SPROUTS / 7
crispy brussels sprouts, pasilla-lime, cotija
TAQUITOS / 9
chicken tinga, pasilla-lime salsa, crema, cotija
CHILE RELLENO / 16
poblano pepper, chingon cheese, seasonal vegetables, morita sauce, crema, queso fresco, crispy plantain
ENCHILADAS
Chicken / 12   achiote marinated chicken leg, cheese, guajillo sauce, kale salad, avocado
Steak / 13   mojo marinated steak*, caramelized onions, cheese, guajillo sauce, kale salad, avocado
Cheese / 9   chingon mexican cheese blend, guajillo sauce, kale salad, avocado
Veggie / 12   seasonal veggies, peppers and onions, cheese, tomatillo sauce, kale salad, avocado

LC-bar

LC-Tacos

SIGNATURE TACOS / 3.5

CHICKEN LEG / chingon slaw, guajillo ranch, crumbled fuego takis

COTIJA / pinto beans, chingon slaw, charred corn, seasonal veggies

JALAPENO POPPER / beer batter, 5 cheese blend, guajillo ranch, pico

FEATURED TACOS / 4

FISH / baja spiced mahi-mahi, chingon slaw, chipotle aioli

STEAK* / peppers, onions, queso freso, arbol crema

SHRIMP / chipotle crema, pickled red onion, cilantro

PORK BELLY / charred pineapple, white onion, cilantro

LAMB NECK / onion, cilantro, chile pasilla-lime

CARROT / mole poblano, pumpkin seeds, queso freso

ADD EGG* / 2     ADD BACON / 1.25

Our menu is sourced locally and is subject to change seasonally.
Please call us to confirm offerings.

*Each labeled food item above has the potential of being prepared and served raw or under cooked consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness