LC-Start

Salsas / 1.5 EA.
Rooster (house salsa)
Chile Pasilla-Lime
Chipotle Pineapple
Guajillo
Tomatillo
Habanero (f**kin’ hot)
Salsa FLIGHTS
Choose Three / 4
All Five / 8

DINNER

Los Chingones Logo

LC-Cold

HOUSE GUACAMOLE / 7
LOS CHINGONES STYLE GUAC / 8
rattlesnake chorizo, pickled jalapeno, cotija cheese, guajillo oil
GARDEN GUAC / 8
pumpkin seeds, tomato, corn salsa, guajillo oil
KALE SALAD  /  8
black kale, apple, pumpkin seeds, cotija cheese, chipotle balsamic
~ MAS HOT ITEMS ~
ENCHILADA  /  9
achiote marinated chicken, kale, cheese, avocado, guajillo sauce
FRIED ANAHEIM RELLENO  /  8
local goat cheese, apple salsa, black bean puree

LC-Hot

Quesadilla  / 7
oaxaca & manchego cheese, crema, pasilla-lime, cilantro
BAD ASS FUNDIDO  /  8
charred autumn vegetables OR rattlesnake chorizo, cotija, guajillo oil, cilantro
TRES PIGS NACHOS  /  12
pinto bean dip, pico, crema, pickled jalapeños, sriracha-lime aioli, bacon, house made chorizo & chicharrón
(available vegetarian)
BRUSSELS SPROUTS / 6
crispy brussel sprouts, pasilla-lime, cotija
GUARD BEAN DIP / 6
2 Beans, 3 cheese, 1 charred salsa
TAMAL  /  7
adobo pork, chipotle cream, crema, pickled red onion
TAQUITOS  /  8
adobo smoked chicken, chopped lettuce, guacamole, Mexi crema

LC-bar

LC-Tacos

SIGNATURE TACOS / 3.5

CHICKEN LEG / chingon slaw, guajillo ranch, crumbled fuego takis

LAMB NECK / onion, cilantro, chile pasilla

COTIJA CHEESE / pinto beans, slaw, charred corn salsa

RED CHILE PORK SHOULDER / grilled onion, chipotle pineapple salsa

BEEF CHEEK / green chile, mexican corn

FEATURED TACOS / 4

STEAK / grilled onion, chipotle aoili

FISH / cabbage, green goddess aioli, crispy shallots

OCTOPUS / celery, sriracha red pepper coulis

SHRIMP / chipotle crema, pickled red onion, cilantro

SEASONAL TACOS / MP

LOBSTER / black bean puree, chile de arbol (while supplies last)

GARDEN TACO / seasonal vegetables from our farmers

WILD CARD / chef featured taco

* Our menu is sourced locally and is subject to change seasonally.
Please call us to confirm offerings.